To ensure safe food production in line with the measurable and acceptable levels of quality parameters and to reflect customer expectations to our products within the scope of continuous improvement by keeping human factor and health at the forefront.
Our aim is to gain satisfaction, trust and loyalty of our customers, to meet all legal requirements, take precaution against authenticity, meet different needs and expectations of customers by fulfilling the demands of excellent quality, to develop and offer superior brands. Continuous improvements, corrective and preventive activities to raise our standards continuously by adding value with a problem-solving management approach. The aim of this course is to strengthen the understanding of team-building on business and human factor as benefit-cost.
In line with the concept of food safety management, it is to define the principles that all employees in Alyan Gıda have to comply with, in order to reach its customers by creating transportation and distribution network all over the world by producing reliable food in the Sugary Products and Bakery Products sector.
Alyan Food employees undertake to implement this policy, to comply with all requirements of Quality, Food Safety Management Systems and BRC Food Global Food Safety standards and to ensure continuity
M. Veysi ORUÇ
CEO
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